INGREDIENTS:
- 2 hard boiled eggs- diced
- 2 cans of tuna
- 2 pickle spears- diced
- 1 tsp capers
- 1/2 cup mayo
- 1/2 lemon- juiced
- salt
- pepper
INSTRUCTIONS:
- Combine all the ingredients into a bowl
- Season with salt and pepper
- Chill in the fridge for 2-3 hours before consuming