Strawberry Rhubarb Cobbler


Fruit Mixture:

  • 1lb strawberries
  • 2 1/2 cups rhubarb
  • 2/3 cup organic cane sugar
  • 4Tbsp kerrygold butter
  • 1/2 cup organic unbleached flour
  • 1Tbsp tapioca flour
  • 1tsp vanilla extract

Topping Mixture:

  • 1 cup organic unbleached flour
  • 3/4 cup organic sprouted oats
  • 1/2 cup organic cane sugar
  • 1/2tsp cinnamon
  • 1/2tsp nutmeg
  • 8Tbsp cubed kerrygold butter


  1. Preheat oven to 375 degrees.
  2. Turn your burner on medium and heat all fruit ingredients for around 10 minutes.
  3. While fruit mixture is heating up start preparing the topping.
  4. Grab a large bowl and add all the topping ingredients into the bowl.
  5. Take a pastry cutter or fork to blend everything together.
  6. Add 3Tbsp of water to help blend together.
  7. Once fruit mixture is bubbling, transfer it to a 10x10 pan.
  8. Sprinkle topping mixture over the fruit mixture.
  9. Place into the oven for 30 minutes or until top is golden brown and sides are bubbling.
  10. Serve warm.
  11. Optional add a scoop of coconut bliss vanilla bean ice cream 🙂