Slow Cooker Chicken Pot Pie



  • 1 medium onion chopped
  • 3 stalks celery diced
  • 1/2 cup parsley chopped
  • 2 cans cream of mushroom soup
  • 2 large chicken breasts
  • 1 cup chicken broth
  • 16oz frozen pea/carrot bag
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tbsp salt
  • 1 tsp pepper


  1. Prep onion, celery, and parsley and place into the crock pot.
  2. Pour cream of mushroom soup and chicken broth into the crock pot, it will make a thick consistency.
  3. Season and mix ingredients in the crock pot together.
  4. Set chicken breasts in the mixture and set the crock pot on low for 8 hours.
  5. Pull chicken out and shred.
  6. Place chicken back into the crock pot.
  7. Pour the frozen bag of peas and carrots and stir till everything is combined.
  8. Cover and set back on low for 30 minutes.
  9. Serve on toasted sourdough bread 🙂