Pizza Dough


  • 0.4 g Yeast
  • 10 g Salt
  • 500 g Organic Unbleached Flour
  • 350 g Water at 90°F - 95°F
  • Olive Oil


  1.  In separate containers weigh out the flour, water, and yeast.
  2. Add about 3 tablespoons of the water to the yeast and mix with your finger till fulling combined. Set a side.
  3. Pour the remaining water to the flour and mix by hand until fully combined. Cover and set aside for 20 to 30 minutes.
  4. After 20 to 30 minutes sprinkle the 10 g of salt over the top of the dough mixture.
  5. Pour the yeast mixture on top as well and start mixing by hand. Reach underneath the dough and grab about a quarter of it and pull to the top. Continue until salt and yeast are fully combined.
  6. Let rest for 60 minutes and then fold 1 to 2 more times.
  7. Lightly coat the dough in olive oil to prevent from sticking and cover.
  8. Let rest for 6 more hours in a warm area.
  9. Divide dough into 3 separate balls.
  10. Pre-heat your oven to 425°
  11. Place in refrigerator for 30 minutes (easier to shape once cooled)
  12. Roll into a pizza crust shape of your choosing and add your toppings!
  13. Place into the oven for 15 minutes or until the edges are golden brown and crisp.