INGREDIENTS:
- 1lb beef
- I used venison, you can use any type of steak too!
- 1 Tbsp local honey
- We sell some in the office!
- 3 Tbsp brown sugar
- I used swerve brown sugar
- 1/2 cup coconut aminos
- Thrive Market offers a great option! First order is 25% with THIS LINK!
- 3 cloves of minced garlic
- 2 tsp of minced ginger
- 3 green onions chopped (optional)
INSTRUCTIONS
- Slice raw steak or venison into small strips and add to a bowl.
- In a separate bowl; mix honey, brown sugar and coconut aminos until smooth.
- Pour liquids on top of the steak.
- Add garlic and ginger to bowl.
- Stir all ingredients together and cover.
- Place in the fridge to marinate overnight or minimum 8 hours.
- When ready to cook, set pan on medium heat and add a tablespoon of avocado oil.
- When avocado oil is hot, add beef to the pan and stir occasionally until cooked through.
- Top with chopped green onions (optional)
- Serve over a bed of organic rice.