Italian Pasta Salad

italian-pasta-salad-14-1200

INGREDIENTS:

  • 16oz Organic Fusilli Pasta
  • 5.5oz Organic Sliced Black Olives
  • 8oz Organic Feta
  • 1 cup Diced Cucumber
  • 1 cup Diced Tomatoes
  • 1 cup Organic Uncured Pepperoni's Quartered
  • 1 cup Diced Carrots
  • 1/2 Red Onion Chopped
  • 1 Bottle of Primal Kitchen Italian Dressing
  • OPTIONAL: Diced Peppers

INSTRUCTIONS:

  1. Cook pasta according to the back instructions.
  2. Let pasta cool for a minimum 2 hours.
  3. Chop all ingredients.
  4. Combine all ingredients with pasta in a large bowl and mix
  5. Refrigerate for 3 hours before serving