- 16oz Organic Fusilli Pasta
- 5.5oz Organic Sliced Black Olives
- 8oz Organic Feta
- 1 cup Diced Cucumber
- 1 cup Diced Tomatoes
- 1 cup Organic Uncured Pepperoni's Quartered
- 1 cup Diced Carrots
- 1/2 Red Onion Chopped
- 1 Bottle of Primal Kitchen Italian Dressing
- OPTIONAL: Diced Peppers
- Cook pasta according to the back instructions.
- Let pasta cool for a minimum 2 hours.
- Chop all ingredients.
- Combine all ingredients with pasta in a large bowl and mix
- Refrigerate for 3 hours before serving