Instant Pot Chicken & Rice


  • 1lb of Chicken Breasts or Chicken Thighs
  • 2 cups Chopped Carrots
  • 2 cup Sliced Mushrooms
  • 1 Medium Diced Onion
  • 3 Minced Cloves of Garlic
  • 2 cups of Bone Broth
  • 1 1/2 cups of Organic Rice



  1. Set instant pot on sauté and add a few tablespoons of your choice of oil.
  2. Set chicken in hot instant pot for 2-3 minutes per side, then remove and set aside.
  3. Pour a small amount of chicken broth to the pot and add onion, carrots, mushrooms, garlic and sauté for 5 minutes.
  4. Pour the remaining chicken broth and add rice.
  5. Stir and place the chicken back into the pot.
  6. Cover and set instant pot for pressure cook for 8 minutes then let pressure release naturally.
  7. Once done, shred chicken and mix all together. Serve hot!
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