Hot Cinnamon Apple Desert


  • 3 Apples (sliced)
  • 3 Tbsp Grass-fed Butter
  • 1/4 cup Water
  • 1/4 cup Honey
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1 tsp Apple Cider Vinegar
  • 1/2 tsp Salt
  • 2 Tbsp Tapioca Flour
apples with butter
apple with dressing


  • Preheat the oven to 350°.
  • Slice the apples to 1inch thickness and add to a 1.5 quart pot.
  • Place butter on top of the apples.
  • Place dish (uncovered) in the oven for 10 minutes.
    • Stir 2-3 times in between to ensure each apple is getting butter on it.
  • While the apples are in the oven, mix together in a separate bowl the water, honey, cinnamon, nutmeg, salt, and apple cider vinegar.
  • When you pull out the apples, pour liquid over the apples and mix thoroughly.
  • Cover and place back into the oven for 15 minutes.
    • Stir every 5 minutes.
  • Sprinkle tapioca flour over the apple and mix. (helps thicken)
  • Place back into the oven for 10 more minutes and stir halfway through.
  • Enjoy with a scoop of vanilla ice cream!