INGREDIENTS:
- 2 cups raw almonds
- 6 cups of filtered water
- 2 medjool dates, pitted
- pinch of sea salt
INSTRUCTIONS
- Soak almonds in water for 8 hours
- Rinse almonds
- Blend filtered water, almonds, dates, and sea salt for 1 minute
- Pour through a milk bag to separate the liquid and the pulp
- Place almond milk in the fridge


BONUS: Almond Flour
- Dehydrate the almond pulp
- Place in oven at 180 degrees for 3 hours
- Mix pulp around every 30 minutes
- Let cool
- Blend for 1 minute