Egg Bake

INGREDIENTS:

  • 6 cups of cubed sourdough bread
  • 1lb ground pork
  • 10 eggs
  • 2 cups of milk
  • 3 cups of cheddar cheese
  • 1 red bell pepper
  • 1/2 large onion
  • 2 tsp sage
  • 1 tsp red pepper flakes
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INSTRUCTIONS:

  1. Grease a 9 X 13 pan
  2. Brown the ground pork and add sage and red pepper flakes while browning
  3. While the ground pork is browning prepare the sourdough by cubing up 6 cups worth. Dice the red bell pepper and onion and set at side.
  4. Place half the sourdough, red bell pepper, onion, and ground pork into the pan.
  5. Sprinkle 1 1/2 cups of cheddar cheese
  6. Repeat step 4 with the second half of ingredients.
  7. In a large bowl scramble the eggs and milk together and pour evenly over the dish.
  8. Salt and pepper to your likely
  9. Sprinkle remaining 1 1/2 cups of cheddar cheese on top of the egg bake.
  10. Cover and refrigerate over night.
  11. Preheat oven to 375 degrees and cook covered for about an hour. Cook for 15 more minutes uncovered.