INGREDIENTS:
- 1 Bell Pepper
- 1/4 Onion (chopped)
- 1 Potato (diced)
- 1 tsp Garlic (minced)
- 1/2 cup Tomatoes (diced)
- 6 Eggs (scrambled)
- 1/4 cup Milk
- 1 cup Bacon (chopped)
- 6 Organic Tortillas
- 2 cups Shredded Organic Cheddar Cheese
INSTRUCTIONS:
- Place pan on low/medium heat with 2 tablespoons of butter.
- Add potatoes into the pan and sauté for 8 minutes.
- Toss in onions, garlic, bell pepper, bacon, and tomatoes. Sauté till everything is tender.
- Remove everything from the pan and place 2 tablespoons of butter into the pan to melt.
- In a separate bowel scramble the eggs and milk together.
- Pour into the hot pan and cook till done.
- Place tortillas out onto the counter and evenly spread the hash mixture to each one along with spreading eggs evenly to each one as well.
- Sprinkle each tortilla with cheese.
- Roll up tortillas into a burrito and wrap with tinfoil.
- Freeze and grab whenever you want!
- Reheat by taking off the tin foil and warm in a microwave or oven!
- Enjoy on the busy mornings!
