Recipes
Apple Crisp
In need of a sweet treat but don't want all the added sugar that comes along with it? This is the desert for YOU! This Apple Crisp has NO added sugar and tastes oh so sweet! This will help with ANY sugar cravings you might have! In less than 1 hour you will be enjoying your beautiful Apple Crisp. You could even pair this sweet treat with a homemade, and full fat scoop of vanilla bean ice cream 🙂
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
Ingredients
Apple Filling:
- 4 Medium Sized Apples
- 1 Tbsp of Melted Coconut Oil
- 1/2 tsp of Cinnamon
- 1/4 tsp of Ground Ginger
- 1 Tbsp of Cubed Grass-fed Butter
Crisp Topping:
- 1 Cup of Old Fashion Oats
- 1 1/2 Tbsp of Maple Syrup
- 1/2 tsp of Cinnamon
- 1/4 tsp of Ground Ginger
- 1/4 tsp of Nutmeg
- 2 Tbsp of Coconut Oil
Instructions
- Preheat oven to 350 degrees
- Begin with washing all of your apples you plan on using.
- Grease an 8x8 baking dish
- Peel + Cut the apples into 1/4 inch slices
- Mix together Apples, Cinnamon, Ground Ginger, and Melted Coconut Oil. Then transfer into the greased baking dish.
- Mix together the Crisp Topping into a separate bowl, then place on top of the apple base.
- Cover the Apple Crisp with tin foil and put into the oven for 20 minutes. After uncover and put back into the oven for another 15-20 minutes or until the crisp topping is golden brown.
- Cover the Apple Crisp with tin foil and put into the oven for 20 minutes. After uncover and put back into the oven for another 15-20 minutes or until the crisp topping is golden brown.