Recipes

pumpkin-muffins-2-683x1024-2.jpg__PID:f1cab1c1-1264-4a6e-944b-b9b5ab2b792c

Pumpkin Muffins

These Pumpkin Muffins are a cozy, flavorful treat perfect for any season. Made with real pumpkin puree and warm spices like cinnamon and nutmeg, they deliver a moist, tender crumb with a hint of sweetness. Whether enjoyed as a breakfast option or an afternoon snack, these muffins bring the comforting taste of fall in every bite.

Ingredients

  • 1 3/4 cups Organic All Purpose Flour or Einkorn Flour
  • 1 cup Organic Cane Sugar
  • 1/2 cup Swerve Brown Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Nutmeg
  • 2 Eggs
  • 1 can (15oz) of Organic Pure Pumpkin Puree
  • 1/2 cup Melted Coconut Oil
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat oven to 375 degrees and place 12 muffin liners into a regular sized muffin tin.
  • Measure out all the dry ingredients and whisk into a large bowl. Dry ingredients include: flour, both sugars, baking soda, salt, nutmeg, cinnamon, and ground cloves.
  • In a separate bowl mix together the wet ingredients, this would include the eggs, coconut oil, vanilla extract, and the pumpkin puree.
  • Add the wet ingredients into the dry ingredients and stir until fully mixed together evenly.
  • Scoop the batter evenly into the 12 paper liners in the muffin tin.
  • Place the muffins into the oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.