Recipes
Pasta Bake
This Pasta Bake is a hearty, crowd-pleasing dish that's simple to prepare and perfect for any occasion. Made with organic pasta, savory Italian sausage, and rich marinara sauce, it’s layered with a blend of cheddar and parmesan cheeses for a gooey, golden finish. Baked to perfection in an 8x8 pan, this comforting casserole offers layers of flavor in each bite. Whether enjoyed fresh out of the oven or prepped and frozen for later, this pasta bake is an easy, satisfying meal that everyone will love.
Ingredients
- 16oz cooked organic pasta of your choice
- 1 lb or organic italian sausage
- Homemade marinara sauce or organic marinara from a jar
- 2 cups cheddar cheese
- 1 cup parmesan cheese
Instructions
- Preheat oven to 350°.
- Cook pasta according to box instructions.
- Brown italian sausage.
- Grease a 8X8 pan.
- Combine cooked pasta, italian sausage, and marinara sauce into a pot.
- Put half of pasta mix into the 8X8 pan.
- Top with half the cheese.
- Place remaining pasta mix on top of the cheese.
- Finish by sprinkling the rest of the cheese.
- Cover and place into the oven for 30 minutes.
- BONUS: freeze and cook it another day!