Recipes

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Korean Beef

This Korean Beef recipe is a flavorful and tender dish perfect for a hearty, savory meal. Using thinly sliced beef or venison, it's marinated overnight in a blend of local honey, brown sugar, coconut aminos, garlic, and ginger for a deliciously sweet and tangy flavor profile. Cooked to perfection with a touch of avocado oil, this dish is topped with fresh green onions and served over a bed of organic rice, making it a satisfying and easy-to-prepare meal that brings a taste of Korean cuisine to your table.

Ingredients

  • 1lb beef (I used venison, you can use any type of steak too!)
  • 1 Tbsp local honey (We sell some in the office!)
  • 3 Tbsp brown sugar (I used swerve brown sugar)
  • 1/2 cup coconut aminos
  • 3 cloves of minced garlic
  • 2 tsp of minced ginger
  • 3 green onions chopped (optional)

Instructions

  • Slice raw steak or venison into small strips and add to a bowl.
  • In a separate bowl; mix honey, brown sugar and coconut aminos until smooth.
  • Pour liquids on top of the steak.
  • Add garlic and ginger to bowl.
  • Stir all ingredients together and cover.
  • Place in the fridge to marinate overnight or minimum 8 hours.
  • When ready to cook, set pan on medium heat and add a tablespoon of avocado oil.
  • When avocado oil is hot, add beef to the pan and stir occasionally until cooked through.
  • Top with chopped green onions (optional)
  • Serve over a bed of organic rice.