Recipes

Instant Pot Chicken & Rice

This hearty Instant Pot Chicken and Rice dish is a warm, comforting meal packed with nutritious ingredients. Tender chicken breasts or thighs are seared to perfection, combined with carrots, mushrooms, and onions, then cooked in rich bone broth with organic rice. Infused with garlic and sautéed vegetables, this one-pot recipe is easy to make and full of flavor. Perfect for busy weeknights, it’s a wholesome, satisfying meal that brings both convenience and deliciousness to your table.

Ingredients

1lb of Chicken Breasts or Chicken Thighs
2 cups Chopped Carrots
2 cup Sliced Mushrooms
1 Medium Diced Onion
3 Minced Cloves of Garlic
2 cups of Bone Broth
1 1/2 cups of Organic Rice

Instructions

Set instant pot on sauté and add a few tablespoons of your choice of oil.
Set chicken in hot instant pot for 2-3 minutes per side, then remove and set aside.
Pour a small amount of chicken broth to the pot and add onion, carrots, mushrooms, garlic and sauté for 5 minutes.
Pour the remaining chicken broth and add rice.
Stir and place the chicken back into the pot.
Cover and set instant pot for pressure cook for 8 minutes then let pressure release naturally.
Once done, shred chicken and mix all together. Serve hot!