Recipes

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Homemade Pizza

This Homemade Pizza recipe brings the joy of artisan-style pizza to your kitchen with a simple, classic dough made from organic unbleached flour, yeast, salt, and water. After a careful process of mixing, resting, and folding, the dough develops a light, airy texture and rich flavor. Topped with your favorite ingredients and baked at 425°F until golden brown and crisp, this pizza boasts a perfectly chewy crust with a hint of olive oil. It’s a satisfying, versatile dish perfect for any pizza lover looking for a homemade touch.

Ingredients

  • 0.4 g Yeast
  • 10 g Salt
  • 500 g Organic Unbleached Flour
  • 350 g Water at 90°F - 95°F
  • Olive Oil

Instructions

  • In separate containers weigh out the flour, water, and yeast.
  • Add about 3 tablespoons of the water to the yeast and mix with your finger till fulling combined. Set a side.
  • Pour the remaining water to the flour and mix by hand until fully combined. Cover and set aside for 20 to 30 minutes.
  • After 20 to 30 minutes sprinkle the 10 g of salt over the top of the dough mixture.
  • Pour the yeast mixture on top as well and start mixing by hand. Reach underneath the dough and grab about a quarter of it and pull to the top. Continue until salt and yeast are fully combined.
  • Let rest for 60 minutes and then fold 1 to 2 more times.
  • Lightly coat the dough in olive oil to prevent from sticking and cover.
  • Let rest for 6 more hours in a warm area.
  • Divide dough into 3 separate balls.
  • Pre-heat your oven to 425°
  • Place in refrigerator for 30 minutes (easier to shape once cooled)
  • Roll into a pizza crust shape of your choosing and add your toppings!
  • Place into the oven for 15 minutes or until the edges are golden brown and crisp.