Recipes
Egg Salad Sandwich Filling
This classic Egg Salad recipe is a creamy, flavorful blend perfect for sandwiches or as a light meal. Made with hard-boiled eggs, rich mayonnaise, tangy Dijon mustard, and finely chopped pickles for a hint of crunch and zest, it offers a satisfying combination of textures and tastes. The mixture is seasoned with salt and pepper to your liking and can be topped with fresh green onions for added brightness. Simple and delicious, this egg salad is a timeless favorite that's easy to prepare and enjoy.
Ingredients
- 12 Hard Boiled Eggs
- 6-8 Tablespoons of Mayo
- 3-4 Teaspoons of Dijon Mustard
- 4-6 Tablespoons of Finely Chopped Pickles
- Salt and Pepper to Taste
- 2 Green Onions for garnish (optional)
Instructions
- Hard boil the dozen eggs
- Once the eggs are hard boiled, place them directly under cold water for 2-3 minutes
- Begin to peal the shell off the all the eggs
- Slice each egg in half and scoop out the yokes and place yokes into a bowl
- Roughly chop the egg whites and place into a separate bowl
- Take a fork and smash the egg yokes into a small crumble mixture
- Fold in mayo, dijon mustard, and pickles into the egg yokes
- Once yoke mixture is fully combined add it to the egg whites then salt and pepper to taste
- Optional: garnish with green onions