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Creamy Cucumbers

This Creamy Cucumbers recipe is a refreshing and tangy side dish that’s perfect for warm days or as an accompaniment to main meals. Crisp cucumber slices and red onion are tossed with a blend of dill, garlic, and a creamy dressing made from mayo and white vinegar for a touch of tanginess. Seasoned to perfection and chilled for optimal flavor, this dish is easy to prepare and makes a cool, satisfying addition to any table.

Ingredients

  • 2 cucumbers, sliced
  • 1/2 red onion, sliced
  • 3 tsp dill
  • 2 tsp salt
  • 2 tsp pepper
  • 2 cloves garlic, minced
  • 1 cup mayo (I used Primal Kitchen)
  • 3 tbsp organic distilled white vinegar

Instructions

  • Slice the cucumbers and place into a large bowl.
  • Sprinkle salt over the cucumbers and set aside of 45 minutes.
  • Season chicken on both sides with salt and pepper.
  • Slice the red onion.
  • Drain extra liquid.
  • Add red onion, pepper, garlic, dill, mayo, and vinegar to the cucumber bowl.
  • Place into the fridge for a minimum 1 hour before eating.