Recipes

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Chicken Zucchini Casserole

This Chicken Zucchini Casserole is a comforting, hearty dish that’s perfect for a family meal. Made with tender shredded chicken, fresh zucchini, and a rich blend of sour cream and cream of mushroom soup, it’s layered with a savory stuffing mixture that adds texture and depth. Topped with a crispy, golden layer of stuffing, this casserole bakes to perfection, offering a delightful mix of flavors and satisfying bites. Simple to prepare and full of wholesome ingredients, it’s an easy go-to for busy weeknights.

Ingredients

  • 4 cups of shredded organic chicken
  • 6 oz stuffing mixture
  • 3 medium zucchinis diced
  • 1/2 cup organic sour cream
  • 1/2 cup melted butter
  • 11 oz organic cream of mushroom soup

Instructions

  • Preheat you oven to 350°
  • Sprinkle salt over the cucumbers and set aside of 45 minutes.
  • In a separate bowl set aside half of the stuffing mixture to be used for the topping.
  • In the large bowl with 1/2 the stuffing mixture add the shredded chicken, dice zucchini, cream of mushroom soup, and sour cream. Mix until well combined. Season with salt, pepper, and Italian seasoning.
  • Pour the mixture into a greased 9x13 pan.
  • Finish with sprinkling the remaining of the stuffing mixture on top.
  • Place into the oven uncovered for 35-45 minutes or until golden brown.