Recipes

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Berry French Toast Bake

This Berry French Toast Bake is a delightful breakfast dish perfect for weekend mornings or special occasions. Cubes of sourdough bread are soaked in a mixture of milk, eggs, maple syrup, cinnamon, and tapioca flour for a rich, custardy base. After baking to golden perfection, it’s topped with a colorful mix of strawberries, blueberries, and raspberries, adding a burst of fresh, sweet flavor. Finished with a sprinkle of cinnamon and served with warm maple syrup, this bake is both comforting and indulgent, making for an irresistible morning treat.

Ingredients

  • 6 slices of bread sourdough is best cut into 1 inch cubes
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 cups milk of your choice
  • 3 eggs
  • 1/2 pure maple syrup
  • 2 tbsp cinnamon
  • 2 tbsp tapioca flour

Instructions

  • Preheat oven to 375 degrees
  • Place 1 inch pieces of bread in a 9 X 13 dish
  • Combine milk, tapioca flour, eggs, maple syrup, and cinnamon in a bowl
  • Pour over the bread and let soak a minimum 30 minute or over night in the fridge
  • Place into the oven for 30 minutes
  • Sprinkle additional cinnamon and spread fruit on top
  • Place BACK into the oven for an additional 20 minutes
  • Serve with warm maple syrup