Recipes

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Homemade Almond Milk

This homemade Almond Milk recipe is a fresh, creamy alternative to store-bought versions, perfect for adding a natural touch to your beverages and recipes. Made by blending soaked raw almonds with filtered water, sweetened with medjool dates, and a pinch of sea salt, it results in a smooth, subtly sweet milk. The process is simple and yields a versatile, dairy-free staple that can be stored in the fridge for your convenience. Plus, as a bonus, you can repurpose the leftover almond pulp into homemade almond flour by dehydrating and blending it, maximizing your ingredients with minimal waste.

Ingredients

  • 2 cups raw almonds
  • 6 cups of filtered water
  • 2 medjool dates, pitted
  • pinch of sea salt

Instructions

  • Soak almonds in water for 8 hours
  • Rinse almonds
  • Blend filtered water, almonds, dates, and sea salt for 1 minute
  • Pour through a milk bag to separate the liquid and the pulp
  • Place almond milk in the fridge

BONUS: Almond Flour

  • Dehydrate the almond pulp
  • Place in oven at 180 degrees for 3 hours
  • Mix pulp around every 30 minutes
  • Let cool
  • Blend for 1 minute